Vocational Programs

Fees & Start Dates

SIT50416 Diploma of Hospitality Management

Tuition - 48 weeks$12,500

 

SIT50416 Diploma of Hospitality Management (Incorporating Commercial Cookery/Patisserie)  
Tuition - 85 weeks$25,500
Cooking Equipment and Uniform fee$950

 

SIT40516 Certificate IV in Commercial Cookery
Tuition - 55 weeks$16,200
Cooking Equipment and Uniform fee$950

 

SIT31016 Certificate III in Patisserie
Tuition - 36 weeks$14,750
Cooking Equipment and Uniform fee$950

 

BSB51918 Diploma of Leadership and Management
Tuition - 40 weeks$12,500

 

BSB61015 Advanced Diploma of Leadership and Management
Tuition - 40 weeks$12,500

 

Intake Dates 2019
11th February
18th March
29th April
3rd June
22nd July
26th August
7th October
11th November

 

Ancillary Fees

Service Fees
Enrolment Fee$250 - once only (international students)
Airport Transfer Service$150 (one way) - fee not applicable in Cairns
Homestay Placement and Support Fee$250 - once only
Late Payment Fee$110

 

Overseas Student Health Cover (OSHC)
Per month$60
Up to 3 months$180
Up to 6 months$360
Up to 9 months$540
Up to 12 months$720
Up to 24 months$1,440
Up to 36 months$2,160

 

Homestay (minimum one week, weekly rates)
Over 18 - Single Room Half Board (Breakfast and Dinner only on weekdays and 3 meals on weekends)
Sydney/Melbourne/Brisbane$330 (per week)
Brisbane/Gold Coast/Cairns$275 (per week)
  
Under 18 - Single Room (3 meals 7 days)
Sydney/Melbourne/Brisbane$350 (per week)
Melbourne$335 (per week)
Brisbane/Gold Coast/Cairns$295 (per week)
  
Single Nights$60 (per night)
Carer Provision Arrangement Fee$280 (once only)
U18 Care Provision Weekly Fee$65 (per week)

 

Supplementary Assessment
Theory$100 per assessment
Practical$250 per assessment

For students on packaged courses with consecutive COEs the second and subsequent COEs will incur a $1,500 non-refundable deposit.

Students on a Student Visa MUST be enrolled in a full-time course.